No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled vanilla protein dough folded with velvety dark chocolate chips for a decadent, doughy texture that satisfies cravings while fueling your body.

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NUTRITION

443kcal
Protein
57.2g
Fat
16.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein isolate

0.5 cup Non-fat plain Greek yogurt

2 tbsp Blanched almond flour

1 tbsp Ground flaxseed

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat plain Greek yogurt, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Add the vanilla whey protein isolate, blanched almond flour, and ground flaxseed to the bowl.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive, and slightly tacky dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Using your hands or a small scoop, portion the dough into 4-5 large bites, or leave it in the bowl to enjoy as a high-protein cookie dough.

  • 6

    Place the bites in the refrigerator for at least 10 minutes to allow the flaxseed to hydrate and the texture to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled vanilla protein dough folded with velvety dark chocolate chips for a decadent, doughy texture that satisfies cravings while fueling your body.

NUTRITION

443kcal
Protein
57.2g
Fat
16.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein isolate

0.5 cup Non-fat plain Greek yogurt

2 tbsp Blanched almond flour

1 tbsp Ground flaxseed

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat plain Greek yogurt, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Add the vanilla whey protein isolate, blanched almond flour, and ground flaxseed to the bowl.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive, and slightly tacky dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Using your hands or a small scoop, portion the dough into 4-5 large bites, or leave it in the bowl to enjoy as a high-protein cookie dough.

  • 6

    Place the bites in the refrigerator for at least 10 minutes to allow the flaxseed to hydrate and the texture to firm up before serving.