Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse

Creamy avocado and Greek yogurt blended with rich cacao and protein powder for a velvety smooth chocolate mousse that satisfies every sweet craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
53.6g
Fat
13.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1.5 scoops Chocolate protein powder

0.5 whole Avocado

2 tbsp Cacao powder

0.25 cup Unsweetened almond milk

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cacao powder, almond milk, vanilla, sea salt, and monk fruit sweetener.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and no green flecks remain.

  • 4

    Taste the mousse and adjust the sweetness with an extra pinch of monk fruit if desired.

  • 5

    Transfer the mousse into a glass bowl and refrigerate for at least 30 minutes to allow the texture to set and firm up.

  • 6

    Serve chilled as a high-protein breakfast or decadent clean-eating dessert.

Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse

Creamy avocado and Greek yogurt blended with rich cacao and protein powder for a velvety smooth chocolate mousse that satisfies every sweet craving.

NUTRITION

392kcal
Protein
53.6g
Fat
13.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1.5 scoops Chocolate protein powder

0.5 whole Avocado

2 tbsp Cacao powder

0.25 cup Unsweetened almond milk

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Monk fruit sweetener

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cacao powder, almond milk, vanilla, sea salt, and monk fruit sweetener.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and no green flecks remain.

  • 4

    Taste the mousse and adjust the sweetness with an extra pinch of monk fruit if desired.

  • 5

    Transfer the mousse into a glass bowl and refrigerate for at least 30 minutes to allow the texture to set and firm up.

  • 6

    Serve chilled as a high-protein breakfast or decadent clean-eating dessert.