NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate protein powder

2 tbsp Natural peanut butter

1 large Egg

0.25 cup Rolled oats

1 tbsp Unsweetened cocoa powder

2 tbsp Non-fat Greek yogurt

0.5 tsp Vanilla extract

0.25 tsp Baking soda

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

• 2

  Place the rolled oats in a blender or food processor and pulse until they reach a fine, flour-like consistency.

• 3

  In a medium mixing bowl, whisk together the egg, natural peanut butter, Greek yogurt, and vanilla extract until smooth and creamy.

• 4

  Add the oat flour, chocolate protein powder, cocoa powder, baking soda, and sea salt to the wet ingredients and fold until just combined.

• 5

  Scoop the dough into four equal portions and place them on the prepared baking sheet, flattening slightly with a fork.

• 6

  Bake for 8 to 10 minutes until the edges are set but the centers remain soft and fudgy.

• 7

  Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring to a wire rack.