Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Secret Sauce

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Juicy lean beef patties seared until caramelized, layered with crisp bacon and a tangy Greek yogurt secret sauce on a toasted sprouted grain bun.

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NUTRITION

362kcal
Protein
41.2g
Fat
14.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slices center-cut bacon

0 slice thin-sliced cheddar cheese

0.5 whole sprouted grain thin bun

2 tbsp 0% plain Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free pickle relish

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 large butter lettuce leaves

1 slice tomato

1 slice red onion

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free relish, and garlic powder to create the secret sauce.

  • 2

    Divide the ground beef into two equal portions and shape them into thin patties, then season both sides with sea salt and black pepper.

  • 3

    Place the bacon slices in a non-stick skillet over medium heat and cook until crispy, then remove and drain on a paper towel.

  • 4

    Using the same skillet, sear the beef patties for 3-4 minutes per side until browned and cooked through.

  • 5

    Top one patty with the cheddar cheese slice during the last minute of cooking, then stack the second patty directly on top to help the cheese melt.

  • 6

    Lightly toast the sprouted grain thin bun in the skillet or a toaster until golden.

  • 7

    Assemble the burger by spreading the secret sauce on the bottom bun, followed by the lettuce, tomato, onion, double patties, and bacon.

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Secret Sauce

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Juicy lean beef patties seared until caramelized, layered with crisp bacon and a tangy Greek yogurt secret sauce on a toasted sprouted grain bun.

NUTRITION

362kcal
Protein
41.2g
Fat
14.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slices center-cut bacon

0 slice thin-sliced cheddar cheese

0.5 whole sprouted grain thin bun

2 tbsp 0% plain Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free pickle relish

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 large butter lettuce leaves

1 slice tomato

1 slice red onion

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free relish, and garlic powder to create the secret sauce.

  • 2

    Divide the ground beef into two equal portions and shape them into thin patties, then season both sides with sea salt and black pepper.

  • 3

    Place the bacon slices in a non-stick skillet over medium heat and cook until crispy, then remove and drain on a paper towel.

  • 4

    Using the same skillet, sear the beef patties for 3-4 minutes per side until browned and cooked through.

  • 5

    Top one patty with the cheddar cheese slice during the last minute of cooking, then stack the second patty directly on top to help the cheese melt.

  • 6

    Lightly toast the sprouted grain thin bun in the skillet or a toaster until golden.

  • 7

    Assemble the burger by spreading the secret sauce on the bottom bun, followed by the lettuce, tomato, onion, double patties, and bacon.