YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Berry Compote
Whipped Greek yogurt and chocolate protein powder create a velvety mousse topped with a warm, bubbling berry compote for a decadent yet clean treat.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Chocolate whey protein powder
1 tbsp Unsweetened cacao powder
1 tbsp Chia seeds
0.5 tsp Vanilla extract
1 cup Mixed frozen berries
1 tsp Honey
1 tsp Lemon juice
0.5 oz Chopped walnuts
1 pinch Sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, protein powder, cacao powder, chia seeds, vanilla, and sea salt until completely smooth and fluffy.
Let the mousse sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the texture.
While the mousse sets, place the frozen berries, honey, and lemon juice in a small saucepan over medium heat.
Simmer the berries for 5-7 minutes, stirring occasionally and lightly mashing them, until the mixture thickens into a glossy compote.
Remove the compote from the heat and let it cool slightly.
Transfer the chilled chocolate mousse to a serving bowl, top with the warm berry compote, and sprinkle with chopped walnuts for a satisfying crunch.