YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein chilled until firm, then topped with a handful of fresh, bursting berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.65 scoop Vanilla Whey Protein Powder
1.25 cups Mixed Berries
2 tsp Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously until the texture is silky and the powder is fully incorporated into the yogurt.
Gently fold in the chia seeds to provide a subtle texture and boost the healthy fat content.
Transfer the mixture to a serving bowl and refrigerate for at least fifteen minutes to allow the mousse to thicken and set.
Top the chilled mousse with the fresh mixed berries just before serving for a vibrant and fresh finish.