Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1.5 tablespoons Creamy Almond Butter; 100 grams Fresh Mixed Berries; 1 teaspoon Black Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a drizzle of almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.3g

Fat

15.6g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1.5 tablespoons Creamy Almond Butter

100 grams Fresh Mixed Berries

1 teaspoon Black Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
2
Whisk the mixture vigorously for about 60 seconds until the protein powder is fully incorporated and the yogurt becomes light and airy.
3
Gently fold in the chia seeds using a spatula to ensure they are evenly distributed throughout the mousse.
4
Transfer the whipped mousse into a chilled glass or serving bowl.
5
Rinse the fresh berries and arrange them neatly over the top of the yogurt mixture.
6
Warm the almond butter slightly if needed and drizzle it over the berries and mousse before serving.