YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado and toasted sprouted bread.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.25 medium Avocado
1 slice Sprouted Grain Bread
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned.
Add spinach and sauté until wilted.
Pour in egg whites and scramble gently until fully cooked.
Toast the sprouted grain bread.
Top bread with sliced avocado and serve alongside the scramble.