YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries, topped with hemp hearts and sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Stir in the honey to naturally sweeten the yogurt base.
Layer half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add the mixed berries in an even layer over the yogurt.
Spoon the remaining yogurt mixture over the berries.
Garnish the top with hemp hearts and sliced almonds to add a nutty, toasted crunch.