YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared grass-fed beef patties topped with sharp cheddar and crispy uncured bacon, nestled in buttery lettuce with sweet caramelized onions.
INGREDIENTS
7 oz Ground beef (93% lean)
1 slices Uncured bacon
0.5 cup Yellow onion
0.25 tsp Avocado oil
0.25 oz Sharp cheddar cheese
2 large Butter lettuce leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a skillet over medium heat and cook the uncured bacon until crispy, then remove and set aside on a paper towel.
In the same skillet with the avocado oil, sauté the sliced yellow onions for 8-10 minutes until they are soft and golden brown.
Divide the ground beef into two equal portions and shape them into patties, seasoning both sides with sea salt and black pepper.
Increase the heat to medium-high and sear the beef patties for 3-4 minutes per side until a deep crust forms.
Place the sharp cheddar cheese on top of the patties during the last minute of cooking and cover with a lid to melt.
Assemble the burger by placing the double patties into the butter lettuce leaves, topping with the crispy bacon and sweet caramelized onions.