Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 0 tsp olive oil; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 small corn tortillas; 0.13 whole avocado; 2 tbsp nonfat Greek yogurt; 1 tsp lime juice; 1 tbsp fresh cilantro; 2 medium radishes; 2 tbsp white onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Charred flank steak seasoned with smoky spices, served in warm corn tortillas with a velvety avocado crema and crisp radishes.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.5g

Fat

21.7g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

0 tsp olive oil

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 small corn tortillas

0.13 whole avocado

2 tbsp nonfat Greek yogurt

1 tsp lime juice

1 tbsp fresh cilantro

2 medium radishes

2 tbsp white onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the flank steak dry and rub both sides with olive oil, ground cumin, chili powder, sea salt, and black pepper.
2
Heat a cast-iron skillet over medium-high heat and sear the steak for 4 to 5 minutes per side until charred.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with Greek yogurt, lime juice, and half of the cilantro until smooth and velvety.
5
Briefly warm the corn tortillas in a dry pan until pliable and slightly toasted.
6
Fill the tortillas with the sliced steak and top with avocado crema, diced onion, sliced radishes, and the remaining cilantro.