Name: Sesame-Ginger Shrimp Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1.5 oz soba noodles; 1 cup broccoli florets; 0.5 cup red bell pepper; 0.5 cup snap peas; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp fresh ginger; 2 cloves garlic; 1 tsp honey; 0.25 tsp red pepper flakes; 1 tsp sesame seeds; 1 tbsp green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Shrimp Stir-Fry

Wok-seared succulent shrimp and crisp vegetables tossed in a zesty ginger-sesame glaze, served over tender buckwheat soba noodles for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

57.6g

Fat

9.8g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1.5 oz soba noodles

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup snap peas

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

2 cloves garlic

1 tsp honey

0.25 tsp red pepper flakes

1 tsp sesame seeds

1 tbsp green onion

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PREPARATION

1
Cook soba noodles according to package directions, drain, and set aside.
2
Whisk tamari, grated ginger, minced garlic, honey, and red pepper flakes in a small bowl.
3
Heat sesame oil in a large skillet or wok over medium-high heat.
4
Add shrimp to the skillet and sear for 2 minutes per side until pink and opaque, then remove from pan.
5
In the same skillet, toss in broccoli, bell peppers, and snap peas, sautéing for 3-4 minutes until tender-crisp.
6
Return shrimp to the pan and pour in the ginger-tamari sauce, tossing everything to coat evenly.
7
Add the cooked soba noodles to the skillet, stirring gently until heated through and glazed.
8
Garnish with sesame seeds and sliced green onions before serving warm.