Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old-fashioned rolled oats; 0.75 cup nonfat plain Greek yogurt; 0.75 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 cup unsweetened almond milk; 0.25 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats and Greek yogurt soaked overnight with vibrant strawberries and vanilla for a creamy breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

43.1g

Fat

7.2g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old-fashioned rolled oats

0.75 cup nonfat plain Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

1 tsp chia seeds

0.5 cup unsweetened almond milk

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the old-fashioned rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the nonfat plain Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and the protein powder is fully dissolved.
3
Gently fold in half of the fresh strawberries to distribute their flavor throughout the mixture.
4
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, stir the oats once more and top with the remaining fresh strawberries for a bright and juicy finish.