YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb chicken breast grilled to perfection and served over fluffy quinoa with tender steamed broccoli and a zesty squeeze of lemon.
INGREDIENTS
5 ounces cooked Chicken Breast
1/3 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp.
Warm the pre-cooked quinoa and toss it with the olive oil and a squeeze of fresh lemon juice.
Slice the grilled chicken and serve it over the quinoa with the broccoli on the side.