Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb chicken breast grilled to perfection and served over fluffy quinoa with tender steamed broccoli and a zesty squeeze of lemon.

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NUTRITION

399kcal
Protein
49.8g
Fat
11.3g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces cooked Chicken Breast

1/3 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    Steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp.

  • 4

    Warm the pre-cooked quinoa and toss it with the olive oil and a squeeze of fresh lemon juice.

  • 5

    Slice the grilled chicken and serve it over the quinoa with the broccoli on the side.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb chicken breast grilled to perfection and served over fluffy quinoa with tender steamed broccoli and a zesty squeeze of lemon.

NUTRITION

399kcal
Protein
49.8g
Fat
11.3g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces cooked Chicken Breast

1/3 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    Steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp.

  • 4

    Warm the pre-cooked quinoa and toss it with the olive oil and a squeeze of fresh lemon juice.

  • 5

    Slice the grilled chicken and serve it over the quinoa with the broccoli on the side.