Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.5 cup Shelled edamame; 0.06 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 tsp Sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over fluffy sushi rice with creamy avocado and crunchy radish slices for a refreshing and balanced bowl.

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NUTRITION

Protein

41.3g

Fat

28.0g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.25 cup Cooked sushi rice

0.5 cup Shelled edamame

0.06 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Season the salmon fillet evenly on both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and add the sesame oil.
3
Place the salmon in the skillet and sear for 4-5 minutes per side until the skin is crispy and the flesh is cooked through.
4
While the salmon cooks, whisk together the tamari and rice vinegar in a small bowl to create the dressing.
5
Thinly slice the cucumber, radishes, and avocado.
6
Assemble the bowl by placing the cooked sushi rice at the base.
7
Top the rice with the seared salmon, shelled edamame, cucumber, radishes, and avocado.
8
Drizzle the tamari dressing over the entire bowl and garnish with sesame seeds before serving.