Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a swirl of creamy almond butter.

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NUTRITION

300kcal
Protein
31g
Fat
11.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.2 tablespoons Almond Butter

1.5 teaspoons Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the maple syrup to reach your desired level of sweetness.

  • 4

    Transfer the pudding to a serving bowl and swirl in the almond butter.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a swirl of creamy almond butter.

NUTRITION

300kcal
Protein
31g
Fat
11.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.2 tablespoons Almond Butter

1.5 teaspoons Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the maple syrup to reach your desired level of sweetness.

  • 4

    Transfer the pudding to a serving bowl and swirl in the almond butter.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.