YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a swirl of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.33 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.2 tablespoons Almond Butter
1.5 teaspoons Maple Syrup
PREPARATION
In a medium bowl, combine the Greek yogurt, protein powder, and cocoa powder.
Whisk vigorously until the mixture is completely smooth and no lumps remain.
Stir in the maple syrup to reach your desired level of sweetness.
Transfer the pudding to a serving bowl and swirl in the almond butter.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.