YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2.5 tbsp Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Place half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer using half of the fresh mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with slivered almonds for a delightful toasted crunch.