Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1.5 cup asparagus; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tbsp fresh dill; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillet grilled with a vibrant lemon-herb marinade and served alongside tender charred asparagus for a bright, citrusy finish.

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NUTRITION

Protein

47.7g

Fat

34.8g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1.5 cup asparagus

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tbsp fresh dill

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh dill.
3
Place the salmon fillet and trimmed asparagus on a tray and brush both sides generously with the lemon-herb mixture.
4
Season the salmon and asparagus evenly with sea salt and black pepper.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until it flakes easily with a fork.
6
Grill the asparagus for 3-5 minutes, turning occasionally, until tender and slightly charred.
7
Serve the salmon hot with the grilled asparagus on the side.