YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Mixed Berries and Chia Seeds
Creamy non-fat Greek yogurt topped with a handful of fresh mixed berries and fiber-rich chia seeds for a satisfying crunch.
INGREDIENTS
0.5 cup Non-fat Plain Greek Yogurt
0.33 cup Mixed Berries
1.5 teaspoons Chia Seeds
PREPARATION
Spoon the chilled non-fat Greek yogurt into a small serving bowl.
Rinse the mixed berries under cold water and pat them dry with a paper towel.
Scatter the berries evenly over the top of the yogurt.
Sprinkle the chia seeds over the berries and yogurt for added texture.
Serve immediately while the yogurt is cold and the seeds are crisp.