YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Lettuce Wraps with Cucumber
Slices of lemon-herb turkey breast grilled and tucked into butter lettuce leaves with cucumber and a tangy Dijon drizzle.
INGREDIENTS
1.6 oz Grilled Turkey Breast
3 Butter Lettuce leaves
1/2 cup Cucumber slices
1.5 tsp Extra Virgin Olive Oil
1 tsp Dijon Mustard
1 tsp Lemon Juice
PREPARATION
Season the turkey breast with a pinch of salt, pepper, and dried oregano
Heat the olive oil in a grill pan over medium-high heat
Grill the turkey breast until fully cooked and golden on both sides
Remove the turkey from the heat and slice into thin strips
Slice the cucumber into thin half-moons
Whisk the Dijon mustard and lemon juice together in a small bowl to create the dressing
Arrange the butter lettuce leaves on a plate and fill with turkey and cucumber
Drizzle the tangy mustard sauce over the wraps and serve immediately