Grilled Turkey Breast Lettuce Wraps with Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Lettuce Wraps with Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Lettuce Wraps with Cucumber

Slices of lemon-herb turkey breast grilled and tucked into butter lettuce leaves with cucumber and a tangy Dijon drizzle.

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NUTRITION

140kcal
Protein
14.6g
Fat
7.9g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Grilled Turkey Breast

3 Butter Lettuce leaves

1/2 cup Cucumber slices

1.5 tsp Extra Virgin Olive Oil

1 tsp Dijon Mustard

1 tsp Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with a pinch of salt, pepper, and dried oregano

  • 2

    Heat the olive oil in a grill pan over medium-high heat

  • 3

    Grill the turkey breast until fully cooked and golden on both sides

  • 4

    Remove the turkey from the heat and slice into thin strips

  • 5

    Slice the cucumber into thin half-moons

  • 6

    Whisk the Dijon mustard and lemon juice together in a small bowl to create the dressing

  • 7

    Arrange the butter lettuce leaves on a plate and fill with turkey and cucumber

  • 8

    Drizzle the tangy mustard sauce over the wraps and serve immediately

Grilled Turkey Breast Lettuce Wraps with Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Lettuce Wraps with Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Lettuce Wraps with Cucumber

Slices of lemon-herb turkey breast grilled and tucked into butter lettuce leaves with cucumber and a tangy Dijon drizzle.

NUTRITION

140kcal
Protein
14.6g
Fat
7.9g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Grilled Turkey Breast

3 Butter Lettuce leaves

1/2 cup Cucumber slices

1.5 tsp Extra Virgin Olive Oil

1 tsp Dijon Mustard

1 tsp Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with a pinch of salt, pepper, and dried oregano

  • 2

    Heat the olive oil in a grill pan over medium-high heat

  • 3

    Grill the turkey breast until fully cooked and golden on both sides

  • 4

    Remove the turkey from the heat and slice into thin strips

  • 5

    Slice the cucumber into thin half-moons

  • 6

    Whisk the Dijon mustard and lemon juice together in a small bowl to create the dressing

  • 7

    Arrange the butter lettuce leaves on a plate and fill with turkey and cucumber

  • 8

    Drizzle the tangy mustard sauce over the wraps and serve immediately