Name: Herb-Roasted Turkey Breast with Arugula and Shaved Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Roasted Turkey Breast; 2 cups Arugula; 1 tablespoon Shaved Parmesan; 1 teaspoon Chopped Walnuts; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Herb-Roasted Turkey Breast with Arugula and Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Arugula and Shaved Parmesan

Thinly sliced herb-roasted turkey breast served over a bed of peppery arugula with toasted walnuts and salty shaved parmesan.

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NUTRITION

Protein

14g

Fat

11g

Carbs

3.2g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Roasted Turkey Breast

2 cups Arugula

1 tablespoon Shaved Parmesan

1 teaspoon Chopped Walnuts

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Preheat your oven to 375°F and season the turkey breast with salt, pepper, and dried herbs.
2
Roast the turkey until it reaches an internal temperature of 165°F, then let it rest for 10 minutes.
3
Thinly slice the rested turkey breast against the grain.
4
Whisk the extra virgin olive oil and fresh lemon juice together in a small bowl to create a light vinaigrette.
5
Toss the arugula in the vinaigrette until lightly coated and arrange it on a plate.
6
Layer the turkey slices over the greens and finish with shaved parmesan and toasted walnuts.