Name: Jersey Whole Milk Ricotta with Toasted Walnuts and Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70 grams Jersey Whole Milk Ricotta; 6 grams Collagen Peptides; 2 grams Walnuts, toasted; 1 gram Honey

Jersey Whole Milk Ricotta with Toasted Walnuts and Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Jersey Whole Milk Ricotta with Toasted Walnuts and Honey

Whipped Jersey whole milk ricotta folded with collagen for a protein boost, finished with a drizzle of honey and crunchy toasted walnuts.

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NUTRITION

Protein

13.6g

Fat

10.4g

Carbs

3.2g

SERVINGS

1 serving

INGREDIENTS

70 grams Jersey Whole Milk Ricotta

6 grams Collagen Peptides

2 grams Walnuts, toasted

1 gram Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the walnuts in a small dry skillet over medium heat and toast for 2-3 minutes until fragrant and lightly browned.
2
In a small mixing bowl, combine the Jersey whole milk ricotta and the collagen peptides.
3
Whisk the mixture vigorously with a fork or small whisk until the collagen is fully incorporated and the ricotta is light and airy.
4
Transfer the whipped ricotta to a small serving dish or ramekin.
5
Top the ricotta with the warm toasted walnuts and finish with a light drizzle of honey.