NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.25 cup Non-fat Greek yogurt

1 cup Broccoli florets

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly and prick it several times with a fork to allow steam to escape.

• 3

  Rub the potato skin with half of the olive oil and a small pinch of sea salt.

• 4

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is soft.

• 5

  While the potato is baking, heat the remaining olive oil in a non-stick skillet over medium heat.

• 6

  Add the ground turkey to the skillet and season with garlic powder, sea salt, and black pepper.

• 7

  Cook the turkey, breaking it into small crumbles with a spatula, until it is fully browned and cooked through.

• 8

  Steam the broccoli florets in a steamer basket over boiling water for 4 to 5 minutes until they are vibrant green and tender-crisp.

• 9

  Once the potato is finished, slice it down the center and fluff the interior gently with a fork.

• 10

  Load the potato with the seasoned ground turkey and steamed broccoli florets.

• 11

  Top the potato with a dollop of non-fat Greek yogurt and a sprinkle of freshly chopped chives before serving.