YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Top with the sliced almonds for a toasted finish and enjoy immediately.