YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and creamy.
Stir in the chia seeds and allow the mixture to rest for two minutes to thicken.
In a serving glass or bowl, layer half of the protein yogurt followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Finish by topping the parfait with the sliced almonds for a satisfyingly toasted crunch.