YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Protein-packed eggs whisked with creamy cottage cheese and sautéed spinach, served alongside slices of smoky turkey bacon.
INGREDIENTS
1 Large Egg
1 Egg White
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1/4 Avocado
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.
In a small bowl, whisk together the whole egg, egg white, and cottage cheese until well combined.
Wipe the skillet clean and add the olive oil, then toss in the fresh spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.
Cook until the eggs are set but still moist, as the cottage cheese will keep them incredibly creamy.
Plate the scramble with the turkey bacon and top with fresh avocado slices.