YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside three slices of golden, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1/4 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon slices in a cold non-stick skillet and turn the heat to medium.
Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside on a paper towel.
Wipe the skillet clean and add the avocado oil, followed by the fresh spinach.
Sauté the spinach for about 1 minute until it is just wilted, then reduce the heat to medium-low.
In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until the mixture is uniform.
Pour the egg mixture into the skillet with the spinach.
Use a spatula to gently push the eggs from the edges toward the center, cooking slowly until the curds are set but still look moist and creamy.
Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.