Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh berries and a drizzle of almond butter, finished with a satisfyingly nutty crunch.

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NUTRITION

Protein

42.9g

Fat

10.8g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture becomes light and fluffy.
2
Gently fold in half of the mixed berries to release a bit of their natural sweetness into the mousse.
3
Transfer the mousse into a serving bowl or glass for a beautiful presentation.
4
Top with the remaining berries and a drizzle of creamy almond butter before serving.