Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

355kcal
Protein
42.5g
Fat
6.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Sliced Almonds

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract in a chilled mixing bowl.

  • 2

    Sift the vanilla whey protein powder over the yogurt to ensure a smooth texture.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the fresh mixed berries to distribute the flavor.

  • 5

    Top the mousse with the remaining berries and the sliced almonds for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted almonds.

NUTRITION

355kcal
Protein
42.5g
Fat
6.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Sliced Almonds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract in a chilled mixing bowl.

  • 2

    Sift the vanilla whey protein powder over the yogurt to ensure a smooth texture.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the fresh mixed berries to distribute the flavor.

  • 5

    Top the mousse with the remaining berries and the sliced almonds for a satisfying crunch.