YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Vanilla Whey Protein
1 cup Mixed Berries
1 tbsp Sliced Almonds
0.5 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt and vanilla extract in a chilled mixing bowl.
Sift the vanilla whey protein powder over the yogurt to ensure a smooth texture.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Gently fold in half of the fresh mixed berries to distribute the flavor.
Top the mousse with the remaining berries and the sliced almonds for a satisfying crunch.