NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

1 medium Potato

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

PREPARATION

• 1

  Dice the chicken breast and potato into small, uniform half-inch cubes.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the potato cubes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are golden brown and tender.

• 4

  Push the potatoes to the outer edges of the skillet and add the diced chicken to the center.

• 5

  Season the chicken and potatoes with the fresh rosemary, sea salt, and black pepper.

• 6

  Sauté the chicken for 5 to 7 minutes until it is cooked through and slightly browned on all sides.

• 7

  Stir in the lemon juice, lemon zest, and baby spinach.

• 8

  Toss all ingredients together for 1 minute until the spinach is just wilted and serve immediately.