NUTRITION

SERVINGS

INGREDIENTS

6.5 oz 93% lean ground beef

1 slice center-cut bacon

0.25 oz sharp cheddar cheese

0.5 cup yellow onion

0 tsp extra virgin olive oil

2 large butter lettuce leaves butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

PREPARATION

• 1

  Thinly slice the yellow onion into half-moons.

• 2

  Heat the extra virgin olive oil in a skillet over medium-low heat and sauté the onions until they are soft and golden brown, about 15 minutes.

• 3

  In a separate pan, cook the center-cut bacon slices until crispy, then drain on a paper towel.

• 4

  Divide the ground beef into two equal portions and shape them into thin, even patties.

• 5

  Season both sides of the beef patties with the sea salt and black pepper.

• 6

  Wipe out the bacon pan and increase the heat to medium-high to sear the patties for 3 to 4 minutes per side.

• 7

  Place the sharp cheddar cheese on top of the patties during the final minute of cooking and cover the pan to melt.

• 8

  Arrange the butter lettuce leaves on a plate, stacking the two cheeseburger patties on top.

• 9

  Finish the burger by layering on the crispy bacon and caramelized onions, then drizzle with yellow mustard before serving.