NUTRITION

SERVINGS

INGREDIENTS

5 oz pork tenderloin

1 oz soba noodles

1 large egg

2 cup low-sodium beef broth

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 stalk green onion

0.5 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and cook for 6.5 minutes before transferring to an ice bath.

• 2

  Slice the pork tenderloin into thin strips and season with sea salt and black pepper.

• 3

  Heat a large pot over medium-high heat with sesame oil and sear the pork until browned, then remove and set aside.

• 4

  In the same pot, sauté minced garlic, grated ginger, and sliced shiitake mushrooms until fragrant and softened.

• 5

  Pour in the beef broth and tamari, bringing the liquid to a gentle simmer.

• 6

  Add the dry soba noodles and baby bok choy to the broth, cooking for 4-5 minutes until the noodles are tender.

• 7

  Return the pork to the pot to warm through for 1 minute.

• 8

  Peel the soft-boiled egg and slice it in half.

• 9

  Ladle the ramen into a deep bowl and top with the egg halves and sliced green onions.