YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Bowl
Lean ground beef and crisp broccoli florets are stir-fried in a savory ginger-garlic sauce, delivering a satisfying crunch in every nutrient-dense bite.
INGREDIENTS
8 oz 93% Lean ground beef
1.5 cups Broccoli florets
0.25 cup Cooked brown rice
0.5 tsp Toasted sesame oil
2 tbsp Coconut aminos
1 tsp Fresh ginger
1 clove Garlic
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Green onions
PREPARATION
Heat toasted sesame oil in a large skillet over medium-high heat.
Add the ground beef, breaking it into small crumbles with a wooden spoon until browned.
Stir in the minced garlic and grated ginger, sautéing for about 60 seconds until the aroma fills the kitchen.
Toss in the broccoli florets and add a tablespoon of water, covering the pan briefly to steam them until vibrant green.
Pour in the coconut aminos and season with sea salt and black pepper, stirring to glaze the beef.
Continue cooking uncovered for 2 minutes until the liquid reduces slightly and coats the ingredients.
Portion the warm brown rice into a bowl and top with the beef and broccoli mixture.
Garnish with sesame seeds and freshly sliced green onions before serving.