Name: Classic Carbonara with Pancetta and Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 oz chickpea pasta; 0.5 oz pancetta; 1 large Egg egg; 3 large Egg whites egg whites; 0.25 oz pecorino romano cheese; 0.5 tsp black pepper; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Carbonara with Pancetta and Egg

Al dente high-protein pasta tossed in a velvety egg and Pecorino sauce, punctuated by crispy bits of salty pancetta.

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NUTRITION

Protein

35.8g

Fat

16.0g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

2.25 oz chickpea pasta

0.5 oz pancetta

1 large Egg egg

3 large Egg whites egg whites

0.25 oz pecorino romano cheese

0.5 tsp black pepper

0.25 tsp sea salt

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the chickpea pasta until al dente.
2
Sauté the diced pancetta in a skillet over medium heat until golden and crispy.
3
Whisk the whole egg, egg whites, grated Pecorino Romano, and black pepper in a small bowl.
4
Reserve 0.25 cup of pasta water, then drain the pasta and add it to the skillet.
5
Turn off the heat and quickly stir in the egg mixture and reserved water until the sauce is creamy.