YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy low-fat cottage cheese topped with fresh seasonal berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
0.8 cup Low-Fat Cottage Cheese (2%)
0.35 cup Fresh Blueberries
0.35 cup Fresh Strawberries, sliced
1.5 tablespoons Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Scoop the low-fat cottage cheese into a medium-sized breakfast bowl.
Rinse the blueberries and strawberries thoroughly under cold water.
Slice the strawberries into bite-sized quarters and place them on top of the cottage cheese along with the blueberries.
Sprinkle the slivered almonds evenly over the fruit for a nutty texture.
Finish with a light dusting of ground cinnamon for warmth and serve immediately.