YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked low-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries for a velvety finish.
INGREDIENTS
6 ounces Greek Yogurt (2%)
0.5 scoop Chocolate Protein Powder
1 tablespoon Cocoa Powder
0.5 tablespoon Chia Seeds
1 teaspoon Maple Syrup
0.25 cup Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until completely smooth and all powder clumps have disappeared.
Fold in the chia seeds and maple syrup until evenly distributed throughout the pudding.
Cover the bowl and refrigerate for at least 30 minutes to let the chia seeds expand and thicken the texture.
Serve chilled, topped with fresh raspberries and an optional light dusting of cocoa powder.