Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Whisked low-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries for a velvety finish.

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NUTRITION

253kcal
Protein
26.5g
Fat
7.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Greek Yogurt (2%)

0.5 scoop Chocolate Protein Powder

1 tablespoon Cocoa Powder

0.5 tablespoon Chia Seeds

1 teaspoon Maple Syrup

0.25 cup Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until completely smooth and all powder clumps have disappeared.

  • 3

    Fold in the chia seeds and maple syrup until evenly distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to let the chia seeds expand and thicken the texture.

  • 5

    Serve chilled, topped with fresh raspberries and an optional light dusting of cocoa powder.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Whisked low-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries for a velvety finish.

NUTRITION

253kcal
Protein
26.5g
Fat
7.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Greek Yogurt (2%)

0.5 scoop Chocolate Protein Powder

1 tablespoon Cocoa Powder

0.5 tablespoon Chia Seeds

1 teaspoon Maple Syrup

0.25 cup Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until completely smooth and all powder clumps have disappeared.

  • 3

    Fold in the chia seeds and maple syrup until evenly distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to let the chia seeds expand and thicken the texture.

  • 5

    Serve chilled, topped with fresh raspberries and an optional light dusting of cocoa powder.