Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Soft-scrambled egg whites folded with fresh baby spinach and served alongside lean grilled turkey breast and sliced creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

293kcal
Protein
37g
Fat
13.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Turkey Breast, sliced

1/2 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1.5 oz Fresh Avocado, sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 4

    Gently stir the eggs with a spatula, cooking until they are set and soft-scrambled.

  • 5

    While the eggs cook, lightly warm the pre-grilled turkey breast slices in a separate pan or the microwave.

  • 6

    Plate the spinach scramble alongside the turkey breast and top with the fresh avocado slices.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Soft-scrambled egg whites folded with fresh baby spinach and served alongside lean grilled turkey breast and sliced creamy avocado.

NUTRITION

293kcal
Protein
37g
Fat
13.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Turkey Breast, sliced

1/2 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1.5 oz Fresh Avocado, sliced

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 4

    Gently stir the eggs with a spatula, cooking until they are set and soft-scrambled.

  • 5

    While the eggs cook, lightly warm the pre-grilled turkey breast slices in a separate pan or the microwave.

  • 6

    Plate the spinach scramble alongside the turkey breast and top with the fresh avocado slices.