Grilled Salmon Fillet with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Roasted Asparagus

Tender wild salmon grilled alongside oven-roasted asparagus spears and finished with a squeeze of fresh lemon for a bright, zesty finish.

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NUTRITION

351kcal
Protein
45.5g
Fat
16g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Salmon Fillet

1 cup Asparagus

0.5 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Snap off the woody ends of the asparagus and place the spears on a baking sheet.

  • 3

    Drizzle the asparagus with olive oil and a pinch of sea salt, then roast for 10-12 minutes until tender.

  • 4

    Season the salmon fillet with sea salt and black pepper.

  • 5

    Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until it flakes easily with a fork.

  • 6

    Plate the grilled salmon alongside the roasted asparagus and drizzle everything with fresh lemon juice.

Grilled Salmon Fillet with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Roasted Asparagus

Tender wild salmon grilled alongside oven-roasted asparagus spears and finished with a squeeze of fresh lemon for a bright, zesty finish.

NUTRITION

351kcal
Protein
45.5g
Fat
16g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Salmon Fillet

1 cup Asparagus

0.5 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Snap off the woody ends of the asparagus and place the spears on a baking sheet.

  • 3

    Drizzle the asparagus with olive oil and a pinch of sea salt, then roast for 10-12 minutes until tender.

  • 4

    Season the salmon fillet with sea salt and black pepper.

  • 5

    Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until it flakes easily with a fork.

  • 6

    Plate the grilled salmon alongside the roasted asparagus and drizzle everything with fresh lemon juice.