Silky Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a handful of fresh mixed berries for a velvety, protein-packed treat.

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NUTRITION

276kcal
Protein
42.3g
Fat
1.7g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt while whisking continuously to avoid clumps.

  • 3

    Continue whisking for 1-2 minutes until the texture becomes light and airy.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 5

    Gently fold in half of the berries and top the bowl with the remaining fruit.

  • 6

    Serve immediately while chilled.

Silky Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a handful of fresh mixed berries for a velvety, protein-packed treat.

NUTRITION

276kcal
Protein
42.3g
Fat
1.7g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt while whisking continuously to avoid clumps.

  • 3

    Continue whisking for 1-2 minutes until the texture becomes light and airy.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 5

    Gently fold in half of the berries and top the bowl with the remaining fruit.

  • 6

    Serve immediately while chilled.