YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a handful of fresh mixed berries for a velvety, protein-packed treat.
INGREDIENTS
1.25 cups Plain Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Slowly sift the vanilla protein powder into the yogurt while whisking continuously to avoid clumps.
Continue whisking for 1-2 minutes until the texture becomes light and airy.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Gently fold in half of the berries and top the bowl with the remaining fruit.
Serve immediately while chilled.