YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety almond butter swirl.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, pudding-like consistency.
Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.
Transfer the chocolate pudding into a serving bowl or glass jar.
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to gently swirl it into the chocolate base.
Place in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.