YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
A layered breakfast bowl of thick Greek yogurt and vibrant mixed berries, topped with a handful of protein-packed granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the non-fat Greek yogurt into a glass jar or breakfast bowl as the base layer.
Add a layer of fresh mixed berries over the yogurt.
Sprinkle half of the protein granola on top of the berries for texture.
Repeat the layers with the remaining yogurt, berries, and granola.
Finish the parfait by sprinkling the hemp hearts over the top for a nutty boost of protein and healthy fats.