Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 large Egg Whites; 0.5 scoop Vanilla Protein Powder; 0.25 cup Almond Flour; 1.5 tablespoons Maple Syrup; 0.5 cup Mixed Berries; 1 teaspoon Coconut Oil

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy Greek yogurt and vanilla protein cheesecake baked over a nutty almond flour crust, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

49.2g

Fat

19g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 large Egg Whites

0.5 scoop Vanilla Protein Powder

0.25 cup Almond Flour

1.5 tablespoons Maple Syrup

0.5 cup Mixed Berries

1 teaspoon Coconut Oil

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PREPARATION

1
Preheat oven to 325°F
2
Mix almond flour with melted coconut oil and press into the bottom of a small springform pan or ramekin
3
In a bowl, whisk together Greek yogurt, egg whites, protein powder, and maple syrup until smooth
4
Pour the yogurt mixture over the almond crust
5
Bake for 30-35 minutes until the edges are set but the center still slightly jiggles
6
Let cool to room temperature, then refrigerate for at least 2 hours to set fully
7
Top with fresh mixed berries before serving