Vanilla Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Parfait with Berries

Vanilla protein whisked into thick Greek yogurt and layered with juicy berries, finished with a sprinkle of toasted almonds.

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NUTRITION

288kcal
Protein
35.7g
Fat
6.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Powder

100g Fresh Mixed Berries

10g Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.

  • 2

    Place half of the vanilla yogurt mixture into a parfait glass or mason jar.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture and the rest of the berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a toasted crunch.

Vanilla Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Parfait with Berries

Vanilla protein whisked into thick Greek yogurt and layered with juicy berries, finished with a sprinkle of toasted almonds.

NUTRITION

288kcal
Protein
35.7g
Fat
6.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Powder

100g Fresh Mixed Berries

10g Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.

  • 2

    Place half of the vanilla yogurt mixture into a parfait glass or mason jar.

  • 3

    Add a layer of fresh mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture and the rest of the berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a toasted crunch.