Name: Grilled Turkey Breast Salad with Mixed Greens and White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Turkey Breast; 1/3 cup Cannellini Beans; 3 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Mixed Greens and White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and White Beans

Grilled turkey breast and creamy cannellini beans tossed with mixed greens and a zesty lemon vinaigrette, finished with a sprinkle of cracked black pepper.

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NUTRITION

Protein

38.2g

Fat

12.5g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1/3 cup Cannellini Beans

3 cups Mixed Greens

1/2 cup Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Season the turkey breast with sea salt and black pepper.
2
Grill the turkey over medium-high heat for 5-6 minutes per side until fully cooked, then let it rest before slicing into strips.
3
Rinse and drain the cannellini beans thoroughly.
4
In a large bowl, combine the mixed greens, halved cherry tomatoes, and white beans.
5
In a small jar or bowl, whisk together the olive oil and fresh lemon juice to create the dressing.
6
Add the sliced turkey to the salad bowl and drizzle with the lemon vinaigrette.
7
Toss gently to coat all ingredients and serve immediately.