Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium yellow onions; 0.5 tbsp ghee; 2 cup beef bone broth; 3 oz cooked flank steak; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar; 0.5 slice sourdough bread; 1 oz gruyere cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions caramelized to a deep mahogany in rich bone broth with tender shredded steak, finished with a bubbly layer of melted Gruyere cheese.

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NUTRITION

Protein

47.9g

Fat

26.9g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

2 medium yellow onions

0.5 tbsp ghee

2 cup beef bone broth

3 oz cooked flank steak

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

0.5 slice sourdough bread

1 oz gruyere cheese

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PREPARATION

1
Heat the ghee in a heavy-bottomed pot over medium-low heat.
2
Add thinly sliced onions and cook, stirring occasionally, for 30-40 minutes until they reach a deep mahogany color.
3
Stir in the dried thyme, sea salt, black pepper, and balsamic vinegar to deglaze the pan.
4
Pour in the beef bone broth and add the shredded cooked flank steak, bringing the mixture to a gentle simmer for 10 minutes.
5
Preheat your broiler and ladle the soup into an oven-safe crock.
6
Place the sourdough slice on top of the soup and cover with the shredded Gruyere cheese.
7
Broil for 2-3 minutes until the cheese is melted, golden, and bubbly.