YOUR SOLIN GENERATED RECIPE
Blueberry Skyr Bowl with Toasted Almonds
Creamy plain skyr topped with fresh blueberries and golden toasted almonds for a breakfast bowl that is satisfyingly crunchy.
INGREDIENTS
1.5 cups Plain Skyr
1 cup Fresh Blueberries
1 oz Sliced Almonds
1 tbsp Hemp Hearts
0.5 tsp Vanilla Extract
0.25 tsp Ground Cinnamon
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3-5 minutes, stirring frequently until they are fragrant and golden brown.
In a medium bowl, whisk together the plain skyr, vanilla extract, and ground cinnamon until smooth.
Top the skyr mixture with the fresh blueberries and the toasted almonds.
Sprinkle the hemp hearts over the top and serve immediately.