YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and buttery avocado for a refreshing and protein-packed start to your day.
INGREDIENTS
1.5 cup low-fat cottage cheese
1 large egg
1 tbsp hemp hearts
0.5 cup cucumber
0.5 cup cherry tomatoes
0.13 whole avocado
1 tsp everything bagel seasoning
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a small pot of water to a boil, gently lower the egg into the water, and cook for 6.5 minutes for a jammy yolk.
Immediately transfer the egg to an ice bath for 2 minutes, then peel and slice in half.
Scoop the cottage cheese into a medium serving bowl as the base.
Dice the cucumber and halve the cherry tomatoes, then arrange them over the cottage cheese.
Add the sliced avocado and the soft-boiled egg halves to the bowl.
Sprinkle the hemp hearts, everything bagel seasoning, sea salt, and black pepper over the top.
Finish with a light drizzle of extra virgin olive oil before serving.