Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and buttery avocado for a refreshing and protein-packed start to your day.

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NUTRITION

506kcal
Protein
57g
Fat
20.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup low-fat cottage cheese

1 large egg

1 tbsp hemp hearts

0.5 cup cucumber

0.5 cup cherry tomatoes

0.13 whole avocado

1 tsp everything bagel seasoning

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil, gently lower the egg into the water, and cook for 6.5 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 2 minutes, then peel and slice in half.

  • 3

    Scoop the cottage cheese into a medium serving bowl as the base.

  • 4

    Dice the cucumber and halve the cherry tomatoes, then arrange them over the cottage cheese.

  • 5

    Add the sliced avocado and the soft-boiled egg halves to the bowl.

  • 6

    Sprinkle the hemp hearts, everything bagel seasoning, sea salt, and black pepper over the top.

  • 7

    Finish with a light drizzle of extra virgin olive oil before serving.

Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and buttery avocado for a refreshing and protein-packed start to your day.

NUTRITION

506kcal
Protein
57g
Fat
20.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup low-fat cottage cheese

1 large egg

1 tbsp hemp hearts

0.5 cup cucumber

0.5 cup cherry tomatoes

0.13 whole avocado

1 tsp everything bagel seasoning

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil, gently lower the egg into the water, and cook for 6.5 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 2 minutes, then peel and slice in half.

  • 3

    Scoop the cottage cheese into a medium serving bowl as the base.

  • 4

    Dice the cucumber and halve the cherry tomatoes, then arrange them over the cottage cheese.

  • 5

    Add the sliced avocado and the soft-boiled egg halves to the bowl.

  • 6

    Sprinkle the hemp hearts, everything bagel seasoning, sea salt, and black pepper over the top.

  • 7

    Finish with a light drizzle of extra virgin olive oil before serving.