NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  Mince the garlic clove and finely chop the fresh dill and parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper.

• 4

  Brush the salmon fillet and the trimmed asparagus spears generously with the prepared lemon-herb mixture.

• 5

  Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes without moving it.

• 6

  Arrange the asparagus spears on the grill next to the salmon and cook for 3-5 minutes, turning occasionally.

• 7

  Carefully flip the salmon and grill for an additional 3-4 minutes until it reaches your desired level of doneness and the asparagus is tender.

• 8

  Remove the salmon and asparagus from the grill and serve immediately with an extra squeeze of fresh lemon.