Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A velvety blend of Greek yogurt and dark cocoa whisked with chocolate protein, finished with a handful of toasted sliced almonds.

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NUTRITION

292kcal
Protein
42.1g
Fat
8.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

17g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Sliced Almonds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the mixture vigorously by hand or use a small electric hand mixer until the texture is completely smooth and light.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.

  • 5

    Transfer the pudding to a chilled glass or ramekin.

  • 6

    Top with the sliced almonds just before serving to maintain their crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A velvety blend of Greek yogurt and dark cocoa whisked with chocolate protein, finished with a handful of toasted sliced almonds.

NUTRITION

292kcal
Protein
42.1g
Fat
8.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

17g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Sliced Almonds

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the mixture vigorously by hand or use a small electric hand mixer until the texture is completely smooth and light.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.

  • 5

    Transfer the pudding to a chilled glass or ramekin.

  • 6

    Top with the sliced almonds just before serving to maintain their crunch.