YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A velvety blend of Greek yogurt and dark cocoa whisked with chocolate protein, finished with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
17g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
2 tbsp Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Whisk the mixture vigorously by hand or use a small electric hand mixer until the texture is completely smooth and light.
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.
Transfer the pudding to a chilled glass or ramekin.
Top with the sliced almonds just before serving to maintain their crunch.