Name: Berry Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup mixed berries; 0.5 cup rolled oats; 1.75 cup non-fat Greek yogurt; 0.5 tbsp ghee; 1 tsp maple syrup; 0.25 tsp ground cinnamon; 0.13 tsp sea salt; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Crumble with Oat Topping

Warm mixed berries baked under a crisp, buttery oat topping and served with a generous dollop of velvety Greek yogurt.

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NUTRITION

Protein

51.5g

Fat

10.9g

Carbs

69.1g

SERVINGS

1 serving

INGREDIENTS

1 cup mixed berries

0.5 cup rolled oats

1.75 cup non-fat Greek yogurt

0.5 tbsp ghee

1 tsp maple syrup

0.25 tsp ground cinnamon

0.13 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Place the mixed berries in a small oven-safe ramekin or baking dish and stir in the vanilla extract.
3
In a small mixing bowl, combine the rolled oats, ground cinnamon, sea salt, and melted ghee, stirring until the mixture is crumbly.
4
Sprinkle the oat crumble evenly over the berry base.
5
Bake for 18 to 20 minutes until the berries are bubbling and the oat topping is golden and fragrant.
6
Remove from the oven and let cool for 5 minutes before serving with the cold Greek yogurt and a drizzle of maple syrup.